Twenty-Six Exquisite New Year’s Eve Dinners in Madison
By Grace Edquist
Many of the following restaurants offer a complimentary champagne toast at midnight.
Ah, New Year’s Eve. Is there a night met with more expectation? While some choose to dance the night away and others would rather curl up at home for casual revelry, enjoying exquisite food and drink and making the meal the focal point of the evening remains a tempting option. The following twenty-six restaurants offer special menus for the night and promise to bring you into 2014 in style.
And reserve your spot quick! These events are bound to sell out.
Prix fixe four-course dinner. $60 per person. Call 255-4343 for reservations. Menu
8 Seasons Grille
Prix fixe four-course dinner. $65 per person. Call 819-1082 for reservations. Menu
Prix fixe six-course dinner. Beer or wine pairings included. $125 per person. One seating at 7 p.m. Call 255-8500 for reservations. Menu
Prix fixe five-course dinner. $85 per person. Two seatings at 5 p.m. and 9 p.m. Call 283-4266 for reservations. Menu
Concourse Hotel/Dayton Street Grille
Choose among four packages: the Grand Package, the Dinner and Dancing Package, the Celebration Package, Night on the Town Package. All include overnight accommodations, ranging from $169 for two to $479 for two. Details
Premium open bar and hors d’oeuvres, plus champagne toast. DJ Eugene Craven. $75 per person. Details and tickets
Prix fixe five-course dinner. $75 per person, $20 and $40 per person wine pairings available. Three seatings at 5, 7 and 9 p.m. Call 664-9565 for reservations. Menu
Prix fixe four-course dinner. $65 per person. Call 663-7374 for reservations. Menu
Prix fixe four-course dinner. $65 per person, $25 per person beverage pairing. Call 251-2700 for reservations. Menu
Special menu in addition to regular menu. Call 255-6075 for reservations. Menu
Prix fixe five-course dinner. $85. Beverage pairings included. Limited version of dinner menu available in the bar room. Call 283-9500 for reservations. Menu TBA.
Jacs Dining and Taphouse
Prix fixe three-course dinner. $50 per person. Call 441-5444 for reservations. Menu
Prix fixe five-course dinner. $105 per person, $45 per person beverage pairing. Call 251-0500 for reservations or book online. Menu TBA.
Prix fixe five-course dinner and live jazz. $65 per person. Reservations here. Menu
Prix fixe dinner. Price and menu TBA. Call 238-7111 for reservations or book online.
Prix fixe four-course dinner. $65 per person, $25 per person beverage pairing. Late night party with DJs Phil Money and Wes3. Call 259-9799 for reservations. Menu
Prix fixe four-course dinner highlighting the Emilia-Romagna region of Italy. Price and menu TBA. Call 395-3295 for reservations or book online.
Prix fixe five-course truffle dinner. Wine and cocktail pairings included. $85 per person. Call 255-8376 for reservations. Menu
A Pig in a Fur Coat
Prix fixe six-course dinner. $75 per person, $25 per person beverage pairing. Call 316-3300. Menu
Special menus available in the Stone House and Stable Grill. Holiday menu also available in the Stone House. A la carte pricing. Call 273-4900 for reservations. Menu
Prix fixe four-course dinner. $50 per person. Call 441-1600 for reservations. Menu
Prix fixe three-course dinner. $33–37 per person. Two seatings at 5 and 7:30 p.m. Call 833-0033 for reservations. Menu
Prix fixe dinner. Price and menu TBA. Call 836-1880 for reservations.
The Wise at HotelRED
Prix fixe three-course dinner. $42 per person. Ten percent of all food sales to benefit the March of Dimes. Dinner served 5–9 p.m., live music from Grateful Dead tribute band Greatest Story Ever Told begins at 9 p.m. Special hotel room rates available. Call 819-8230 for reservations. Menu
NOT TAKING RESERVATIONS:
Seasonal specials. Champagne toast and DJ.
Tuesday Date Night special: three courses and a bottle of wine for $40. Menu
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