A Culinary Adventure, From Gardens and Markets to Restaurants and Home Kitchens
Local Flavor |
07/12/12Perfect PairingsWines and cocktails bring out the best in local cheeses |
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06/27/12Embracing TrendsGiving in to craft cocktails balsamic vinegar-topped desserts |
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06/12/12Tasteful RhubarbThis ingredient never goes out of style! |
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05/31/12Community GrowingInch by inch, row by row, Madisonians are making a difference for their neighbors in need |
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05/15/12A Recipe With Mothers in MindPecan chocolate chip banana bread brightens anyone's day |
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05/02/12In the Kitchen with Matt MyersGet to know the creative chef at Brocach on Monroe |
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04/17/12Wonderful WeedsEdible plants and flowers can be fun—and tasty—ways to bring spring into your kitchen |
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04/03/12A Delicious StaycationTake a culinary spring break along Park Street |
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03/21/12Food for ThoughtDespite first impressions, Madison’s food scene is rich, diverse and delicious |
Writing has always provided an anchor for my passions, which focus deeply on food, dance, environmental conservation and culture. I grew up “helping” my dad cultivate a prolific garden that produced too many radishes and watching my mom make almost all of our food from scratch, including horehound candy. Meanwhile I took my first African dance class in high school, which ignited my continuing quest to travel to West Africa, via Europe and South America, to study dance.
