A Culinary Adventure, From Gardens and Markets to Restaurants and Home Kitchens
Oct 10, 2013
09:43 AM
Local Flavor

Featured Farmer: Englewood Grass-fed Beef Farm

Featured Farmer: Englewood Grass-fed Beef Farm

PHOTO BY OTEHLIA CASSIDY

Kristi Hansen Agnew at Englewood Local Foods

I love taking road trips, but finding decent food to eat along the way is not easy. Given the choice of fast food or packaged gas station food, I prefer M&Ms. So imagine my utter amazement when I discovered Englewood Local Foods tucked in a truck stop in Columbus, Wisconsin, just off Highway 151. The farm-to-market store boasts a few large freezers stocked with local meats and gluten free products, a fridge full of fresh eggs and veggies, healthy packaged goods and baskets brimming with local farm produce next to the register. Wedged between a BP and an Arby’s, this farm-fresh bounty is like an all beef hotdog between two slices of Wonder Bread.

Englewood Local Foods is the love child of farmers Ben Agnew and Kristi Hansen Agnew, who own Englewood Grass-fed Beef. Ben and Kristi started their grass-fed beef farm six years ago near Fall Rivers, Wisconsin, after spending many years working on farms across the country. Their herd has grown to fifty-five head of cattle—and four young children. Kristi, who manages the store and marketing for their grass-fed beef, found life on a farm with a growing family isolating. She began to sell at the farmer’s market in Columbus, but had always wanted to open a store where she could visit with her customers year round.

Krist had never really considered a truck stop as an ideal location for their store, but the opportunity presented itself, and she took the chance. Her choice paid off. “This is the only truck stop for miles,” she says. “A lot of truckers stop in to buy food. They have little access to fresh food on the road, or vegetarian food, and we offer that.”

She has regular customers coming from as far as Green Bay, Oshkosh and Janesville. Though Englewood Local Foods does not have a deli, they have healthy meat and serve soups, gluten free snacks and pre-cooked organic chicken sausages. Many truckers will load their coolers with Englewood’s beef to take home, as well. But don’t worry, there’s enough for everyone! Most of their beef is packaged to sell at the store, though they do sell some half and quarter cows each year.

And if you grab a bag of M&Ms for the road, I won’t tell.

Englewood Local Foods
W1414 County Road Z, Fall River
(920) 623-0099, facebook.com/EnglewoodLocalFoods
englewoodgrassfedbeef@gmail.com

Send an email or check their Facebook page for up-to-date info and the available cuts.

HOURS
Tues-Wed: 12 pm - 6 pm
Thur: 12 pm - 7 pm
Fri: 12 pm - 6 pm
Sat: 10 am - 4 pm

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About This Blog

Writing has always provided an anchor for my passions, which focus deeply on food, dance, environmental conservation and culture. I grew up “helping” my dad cultivate a prolific garden that produced too many radishes and watching my mom make almost all of our food from scratch, including horehound candy. Meanwhile I took my first African dance class in high school, which ignited my continuing quest to travel to West Africa, via Europe and South America, to study dance.

Through my travels, I learned that we are all connected by food, and our basic need to eat. Since moving to Madison in 1998 to pursue degrees in conservation biology and dance, I have developed an appreciation for the richness of our local food community, and a great desire to share it with others. What started as a personal food blog, A World of Flavors, has since grown into a business teaching cooking classes and leading local and international food tours.

I look forward to sharing culinary adventures with you through my Madison Magazine blog Local Flavor and monthly Dining In recipe column.

  – Otehlia Cassidy
Follow Otehlia on Twitter @madisoneats

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