A Culinary Adventure, From Gardens and Markets to Restaurants and Home Kitchens
Local Flavor

May 2012

Community Growing

05/31/12

Community Growing

Inch by inch, row by row, Madisonians are making a difference for their neighbors in need

Posted at 11:58 AM | Permalink | Comments

A Recipe With Mothers in Mind

05/15/12

A Recipe With Mothers in Mind

Pecan chocolate chip banana bread brightens anyone's day

Posted at 12:28 PM | Permalink | Comments

In the Kitchen with Matt Myers

05/02/12

In the Kitchen with Matt Myers

Get to know the creative chef at Brocach on Monroe

Posted at 08:52 AM | Permalink | Comments

About This Blog

Writing has always provided an anchor for my passions, which focus deeply on food, dance, environmental conservation and culture. I grew up “helping” my dad cultivate a prolific garden that produced too many radishes and watching my mom make almost all of our food from scratch, including horehound candy. Meanwhile I took my first African dance class in high school, which ignited my continuing quest to travel to West Africa, via Europe and South America, to study dance.

Through my travels, I learned that we are all connected by food, and our basic need to eat. Since moving to Madison in 1998 to pursue degrees in conservation biology and dance, I have developed an appreciation for the richness of our local food community, and a great desire to share it with others. What started as a personal food blog, A World of Flavors, has since grown into a business teaching cooking classes and leading local and international food tours.

I look forward to sharing culinary adventures with you through my Madison Magazine blog Local Flavor and monthly Dining In recipe column.

  – Otehlia Cassidy
Follow Otehlia on Twitter @madisoneats

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